Tapas and Appetizers |
|
| Spanish Omelette | 3.00 |
Traditional omelette of egg and potato, lightly seasoned with onions. |
|
| Zingy Gazpacho | Cup 4.50 |
Chilled tomato soup with a mixture of fresh and Bowl 6.00 oven roasted tomatoes, accented with cucumber and red capsicums and pureed with garlic and olive oil. |
Bowl 6.00 |
| Marinated Olives | Cup 6.50 |
Olives marinated in olive oil, herbs and spices. |
Bowl 9.50 |
| Wood-Smoked Bacon-Wrapped Dates | 8.00 |
Baked until crisp, and served piping hot, sweet and salty. |
|
| Kofte (Turkish Meatballs) with Yoghurt- Cucumber Drizzle |
8.00 |
Fresh minced lamb meatballs roasted to perfection. |
|
| Mini Crabcakes with Spicy Remoulade | 9.50 |
Made with real crab meat and blended with a hint of red pepper. Served with a homemade remoulade seasoned with red chilli, capers, and cornichons. |
|
| Spicy Sausage Sizzler | 11.00 |
Served with warm garlic bread |
|
*Add a side of wholegrain mustard and sauerkraut for 1.60 |
